Summer Meals Assistant

SUMMER MEALS INTERNSHIP - PAID

Objective: To connect children to good food through the Summer Meals program and administer the federal Summer Food Service Program

Job duties include, but are not limited to:

·        Attend a mandatory training prior to the start of the summer lunch program. A staff member who has attended the training must be present at EACH meal service.

·        Assemble breakfast and lunch bags

·        Light kitchen duties

·        Pack insulated delivery bags and deliver meals to multiple sites on Cape Ann

·        Staff meal sites:

·        Enforce all program rules and follow all program requirements, including COVID safety protocol.

·        Serve meals to eligible participants while following food safety guidelines during approved meal service window.

·        Record meal counts and keep all documentation in the site binder current.

·        Package and label leftovers according to the Summer Meals Food Handling Policy and Procedure.

·        Assist with the end of summer survey of children, parents and staff of the summer lunch program.

·        Cooperate with official site monitors who will review the site a minimum of three times during the summer, in addition to a review visit by the USDA, Public Health Dept., and Dept. of Elementary and Secondary Education

·        Organize and inventory Summer Meals paper goods and supplies

BENEFITS include daily lunches, cell stipend, branded t-shirts.

Disclaimer: 

This is not necessarily an exhaustive list of all responsibilities, skills, duties, requirements, efforts or working conditions associated with the job. While this is intended to be an accurate reflection of the current job, management reserves the right to revise the job or to require that other or different tasks be performed when circumstances change (e.g. emergencies, changes in personnel, workload etc.).

The Open Door is an equal opportunity employer.