F&B Front-of-House Intern

NANTUCKET GOLF CLUB has an opening for a full-time, seasonal F&B Front-of-House Intern for our summer season starting mid-May through October 16.  Applicants should have a willingness to learn and an enthusiasm for service.  We are a small, member only club and this is an opportunity for exposure across various venues and experiences.  Our restaurant serves breakfast, lunch, and dinner daily in our dining rooms and wherever our members would like to enjoy it - whether that’s in our comfortably luxurious locker room, one of our well-appointed cottages, or relaxing on the patio overlooking the course.  We offer fine-dining as well as more casual environments on our Terrace and Snack Bar at the turn. In addition there are tournaments, golf outings, weddings, and other special events that keep our front-of-house staff humming.  While our food and beverage program is small, the experience we provide must always be exceptional in every way, exactly as our members expect. 

This position may work day or evening shifts and weekends. Previous restaurant or catering experience is preferred but not necessary. 

We offer subsidized housing in a shared off-site employee residential home, an end of season bonus, an employee meal program, employee golf privileges, and discounts in our golf-shop.  Pay is $22 per hour.   

Please apply online at http://nantucketgolfclub.appone.com